Swedish Dumplings

Name: Swedish Dumplings
Ingredients: 2 1/2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 7 tablespoons fat, divided (bacon fat, meat drippings, lard or butter); 2 tablespoons onions, grated; 3 eggs; 2/3 cup water

7 ingredients

6 steps

Ingredients

2 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
7 tablespoons fat, divided (bacon fat, meat drippings, lard or butter)
2 tablespoons onions, grated
3 eggs
2/3 cup water

Directions

1

Sift dry ingredients together.
2

Cut in 2 tablespoons fat; add grated onion.
3

Add eggs to water and mix thoroughly; stir into first mixture.
4

Drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes.
5

Drain well in colander.
6

Place remaining fat in frying pan; when melted, add dumplings and cook until golden.