Swedish Egg Coffee

Directions

1. 1
   Measure water in to an enamel coffee pot.
2. 2
   Bring to a boil.
3. 3
   Measure ground coffee into mixing bowl, add raw egg and mix well.
4. 4
   Add this mixture into the boiling water.
5. 5
   Reduce heat and stir well with long wooden spoon.
6. 6
   Simmer coffee for two minutes.
7. 7
   Boil hard for one minute.
8. 8
   Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.
9. 9
   Strain into a serving pot and serve.