Swedish Fruit Compote

Directions

1. 1
   Clean all berries separately.
2. 2
   Pick over and discard inferior berries.
3. 3
   Hull strawberries, cutting the larger ones in half.
4. 4
   Set all berries aside in separate bowls.
5. 5
   Combine apple-juice concentrate, water and maple syrup in a medium saucepan
6. 6
   Place potato or cornstarch in a small bowl and stir in 1/4 cup of the apple-juice mixture; add starch back to pan.
7. 7
   Add blueberries and cinnamon and bring to a simmer (mixture will be cloudy at first) until mixture turn clear and transparent
8. 8
   Carefully stir in blackberries and strawberries and remove from heat.
9. 9
   Refrigerate and let cool completely.
10. 10
    Gently stir in raspberries.
11. 11
    Serve in goblets or large wine glasses and garnish each portion with a sprig of mint.