Swedish Gingerbreads

Directions

1. 1
   Mix molasses, sugar, and butter in a pan.
2. 2
   Melt it.
3. 3
   Add cream and spices, mix.
4. 4
   Mix the baking powder with a little of the flour.
5. 5
   Mix everything in a large bowl.
6. 6
   Put the dough in aluminum pan in the refrigerator.
7. 7
   Leave to harden a few days.
8. 8
   Take a little of the dough out, hit it a little, mix a little more flour in it if needed.
9. 9
   Sprinkle flour on a table, roll the dough as thin as possible.
10. 10
    Press shapes in it.
11. 11
    Put the cookies on a greased baking sheet.
12. 12
    Cook 5 - 10 minutes until brown.