Swedish Kringle

Directions

1. 1
   Mix the first 3 ingredients as for pie crust.
2. 2
   Pat on a cookie sheet in two long strips about 3-inches wide.
3. 3
   Place the 1 cup water and butter in a pan and heat to boiling.
4. 4
   Remove from heat and add the 1 cup flour and then the eggs, beating after each addition.
5. 5
   Add the almond flavoring.
6. 6
   Spread lightly on top of the pie crust mixture.
7. 7
   Bake 1 hour at 350°.
8. 8
   When cool, frost with Buttercream Frosting.
9. 9
   One recipe of frosting is enough for 3 or 4 recipes of Kringle.