Swedish Mazarin Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Butter an 8-inch cake pan.
3. 3
   Sift flour and baking powder.
4. 4
   Add egg and butter; mix and work dough until smooth.
5. 5
   Line pan with dough.
6. 6
   Spread with a thin layer of jam. In medium size bowl, knead butter, sugar and almonds into a smooth paste.
7. 7
   Add eggs, one at a time and blend thoroughly.
8. 8
   Put on top of jam.
9. 9
   Bake for about 40 minutes or until tester comes out clean.