Swedish Meat Balls

Name: Swedish Meat Balls
Ingredients: 1 lb. ground chuck; 1/2 c. cooked rice; 1 stalk celery, chopped; 1 small onion, chopped; 1 egg, beaten; salt and pepper to taste; 1 Tbsp. Worcestershire sauce; 1 can mushroom soup

8 ingredients

5 steps

Ingredients

1 lb. ground chuck
1/2 c. cooked rice
1 stalk celery, chopped
1 small onion, chopped
1 egg, beaten
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1 can mushroom soup

Directions

1

Combine all ingredients, except soup.
2

Roll into balls (about golf ball size).
3

Roll balls in flour and brown in a greased skillet.
4

Place in a baking dish and cover with the soup.
5

Bake at 350° for 45 minutes.

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