Swedish Meatballs

14 ingredients
5 steps

Ingredients

  • 1 1/2 c. chopped onions
  • 9 Tbsp. butter
  • 4 1/2 c. bread crumbs
  • 3 3/4 tsp. salt
  • 3 dashes each: pepper, nutmeg and ginger
  • 4 lb. ground beef
  • 6 Tbsp. flour
  • 3 3/4 c. water
  • 3 eggs
  • 3 c. light cream
  • 3/4 c. snipped parsley
  • 3 tsp. beef bouillon granules
  • 1 lb. sausage
  • 1 1/2 tsp. instant coffee crystals

Directions

  1. 1
    Cook onions in 3 tablespoons butter until tender.
  2. 2
    In mixing bowl, combine eggs and cream.
  3. 3
    Stir in onions, bread crumbs, parsley, salt, pepper, nutmeg and ginger.
  4. 4
    Add meat mix well by hand or on medium speed of electric mixer.
  5. 5
    Shape into 3/4 to 1-inch balls.

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