Swedish Meatballs

Name: Swedish Meatballs
Ingredients: 1 lb. ground beef; 1 (1 3/8 oz.) envelope dry onion soup mix; 1/4 c. dry bread crumbs; 1 egg, slightly beaten; 1 Tbsp. shortening; 2 Tbsp. flour; 1 1/2 c. water; 1 Tbsp. minced parsley; 1/2 c. sour cream

9 ingredients

8 steps

Ingredients

1 lb. ground beef
1 (1 3/8 oz.) envelope dry onion soup mix
1/4 c. dry bread crumbs
1 egg, slightly beaten
1 Tbsp. shortening
2 Tbsp. flour
1 1/2 c. water
1 Tbsp. minced parsley
1/2 c. sour cream

Directions

1

Combine ground beef and 1/2 envelope soup mix, bread crumbs and egg.
2

Shape into 12 balls.
3

In preheated skillet, brown meatballs in shortening and drain fat.
4

Blend in remaining soup mix and flour and gradually stir in water and parsley.
5

Cook, covered, over low heat for 10 minutes, stirring occasionally.
6

Gradually stir in sour cream.
7

Serve with noodles or rice.
8

Makes 4 servings.