Swedish Meatballs

Name: Swedish Meatballs
Ingredients: FOR THE MEATBALLS; 1 lb ground beef; 2/3 cup milk; 1/2 cup breadcrumbs; 1 egg; 1 teaspoon onion powder; 1 teaspoon salt; 1/4 teaspoon nutmeg; pepper; FOR THE SAUCE; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup sour cream; 1/2 cup milk; Kitchen Bouquet, for color

14 ingredients

10 steps

Ingredients

FOR THE MEATBALLS
1 lb ground beef
2/3 cup milk
1/2 cup breadcrumbs
1 egg
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon nutmeg
pepper
FOR THE SAUCE
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
Kitchen Bouquet, for color

Directions

1

TO MAKE THE MEATBALLS:
2

Preheat oven to 400°F.
3

Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
4

Bake for 10 minutes or until browned.
5

Remove meatballs from oven and place in a casserole dish.
6

Turn oven temperature to 350°F.
7

TO MAKE THE SAUCE:
8

Stir together ingredients for the sauce and combine with the meatballs in the casserole.
9

Bake, covered, for 1 hour.
10

Let stand covered for 10 minutes before serving.