Swedish Meatballs

15 ingredients
13 steps

Ingredients

  • 2 lbs ground beef
  • 12 cup onion, minced
  • 2 garlic cloves, minced
  • 1 cup Ritz cracker, crushed
  • 1 tablespoon parsley, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 egg, beaten
  • 12 cup milk
  • 14 cup flour
  • 1 teaspoon paprika
  • 12 teaspoon salt and pepper
  • 2 cups beef broth
  • 34 cup sour cream

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Shape into balls.
  3. 3
    Brown in skillet.
  4. 4
    Remove from pan.
  5. 5
    Sauce:.
  6. 6
    Stir flour, spices into remaining oil in pan.
  7. 7
    Cook 1 minute.
  8. 8
    Stir in broth.
  9. 9
    Simmer until thickened.
  10. 10
    Stir in sour cream.
  11. 11
    Add meatballs back to pan.
  12. 12
    Heat through about 15 minutes.
  13. 13
    Serve.

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