Swedish Meatballs

Name: Swedish Meatballs
Ingredients: 2 lbs ground beef; 1 lb ground pork; 1 cup minced onion; 1 12 cups fine breadcrumbs; 1 tablespoon minced parsley; 2 teaspoons Worcestershire sauce; 2 eggs; 1 cup milk; 3 teaspoons salt; 14 teaspoon pepper; 12 cup flour; 2 teaspoons paprika; 1 teaspoon salt; 14 teaspoon pepper; 4 cups boiling water; 1 12 cups sour cream

16 ingredients

11 steps

Ingredients

2 lbs ground beef
1 lb ground pork
1 cup minced onion
1 12 cups fine breadcrumbs
1 tablespoon minced parsley
2 teaspoons Worcestershire sauce
2 eggs
1 cup milk
3 teaspoons salt
14 teaspoon pepper
12 cup flour
2 teaspoons paprika
1 teaspoon salt
14 teaspoon pepper
4 cups boiling water
1 12 cups sour cream

Directions

1

Mix all ingredients thoroughly.
2

Shape into small size balls about walnut size.
3

Brown in 1/4 cup hot oil, you may need more oil.
4

Remove meatballs and make gravy.
5

Return meatballs to gravy and cook 15-20 minutes.
6

For Gravy:.
7

Stir in 1/2 cup flour, 2-tsp.
8

paprika, 1 teaspoons salt, 1/4 teaspoons pepper into hot fat in skillet.
9

Stir in 4-cups boiling water.
10

Add 1 1/2 cups of sour cream.
11

For a smaller group of people, cut the recipe down to about half or even to 1/3.