Swedish Meatballs

Directions

1. 1
   Combine all ingredients, except sour cream and 1/4 teaspoon of oregano.
2. 2
   Form into small balls; cook in skillet, turning to brown evenly.
3. 3
   Remove to serving dish.
4. 4
   Make gravy by adding water to skillet, scraping bits of browned meat from bottom of pan.
5. 5
   Add sour cream and oregano.
6. 6
   Heat until mixture is hot; pour over meatballs.