Swedish Meatballs Alfredo

Name: Swedish Meatballs Alfredo
Ingredients: 2 jars (15 ounces each) roasted garlic Alfredo sauce; 2 cups heavy whipping cream; 2 cups sour cream; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/8 teaspoon pepper; 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed; Paprika; Hot cooked egg noodles

10 ingredients

2 steps

Ingredients

2 jars (15 ounces each) roasted garlic Alfredo sauce
2 cups heavy whipping cream
2 cups sour cream
3/4 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
Paprika
Hot cooked egg noodles

Directions

1

In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours.
2

Sprinkle with paprika. Serve with noodles.