Swedish Nut Cake

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple, drained
  • 2 c. self-rising flour
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Cream sugar and eggs.
  2. 2
    Add pineapple.
  3. 3
    Add flour, soda, vanilla and pecans.
  4. 4
    Bake in 13 x 9-inch pan for 40 to 45 minutes at 325°.

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