Swedish Nut Cake

6 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 20 oz. can crushed pineapple
  • 1/2 c. nuts

Directions

  1. 1
    Mix all ingredients and pour into an ungreased 9 x 13-inch pan.
  2. 2
    Bake at 350° for 35 minutes.
  3. 3
    Will be moist.
  4. 4
    Cool cake, then frost with icing.

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