Swedish Nut Cake

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Beat egg yolks and add to mixture. Sift baking powder, flour and pinch of salt together.
3. 3
   Add milk and flour alternately to mixture, a little of each at a time.
4. 4
   Flour nuts lightly and add to mixture.
5. 5
   Beat egg whites separately and fold in carefully (do not beat).
6. 6
   Bake at 350° to 375° (start at 375° and turn down to 350°, 40 to 50 minutes).
7. 7
   Use a good sized pan.