Swedish Nuts

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Put nuts on 11 by 15 jelly roll pan in oven to warm.
3. 3
   Meanwhile, make meringue by beating egg whites; adding sugar and salt.
4. 4
   Fold nuts into meringue.
5. 5
   Melt butter in same jelly roll pan.
6. 6
   Spread nut mixture in melted butter. Bake at 350° for 30 to 40 minutes, stirring every 5 minutes.
7. 7
   They are done when nuts are dry, brown and crispy.
8. 8
   Store in tin and place in refrigerator or freeze.