Swedish Nuts

Directions

1. 1
   Toast nuts in slow oven (325°) until light brown.
2. 2
   Fold sugar into egg whites; beat until stiff peaks form.
3. 3
   Fold nuts into meringue.
4. 4
   Melt margarine in a 13 x 9-inch pan.
5. 5
   Spread nut mixture over margarine.
6. 6
   Bake in slow oven for about 30 minutes, stirring every 10 minutes, or until nuts are coated with brown covering and no butter remains in the pan.
7. 7
   Cool.
8. 8
   Makes about 4 cups.