Swedish Nuts

Directions

1. 1
   Toast nuts in slow oven (325°) until light brown.
2. 2
   Fold sugar and salt into egg whites.
3. 3
   Beat until stiff peaks form, then fold in nuts.
4. 4
   Melt butter in a 15 1/2 x 10 1/2 x 1-inch pan.
5. 5
   Spread nut mixture over butter.
6. 6
   Bake at 325° for about 30 minutes, stirring every 10 minutes, or until nuts are coated with a brown coating and no butter is left in pan.
7. 7
   Cool.