Swedish Nuts

6 ingredients
5 steps

Ingredients

  • 2 egg whites
  • pinch of salt
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 stick butter
  • 3 1/2 c. pecans

Directions

  1. 1
    Beat egg whites and gradually add sugar.
  2. 2
    Beat well; add nuts and vanilla.
  3. 3
    Melt butter in pan and add nut mixture.
  4. 4
    Spread in one layer on a cookie sheet.
  5. 5
    Bake at 325° for 30 minutes, stirring every 10 minutes.

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