Swedish Nuts

5 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1 cup sugar
  • dash of salt
  • 1 lb. nuts
  • 1/4 lb. margarine

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Add sugar and salt.
  3. 3
    Beat as for meringue.
  4. 4
    Add nuts to mixture and stir until well blended.
  5. 5
    Melt margarine in shallow pan.
  6. 6
    Spread nuts over margarine.

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