Swedish Pancakes

Directions

1. 1
   Mix everything in a blender.
2. 2
   **You make these like a crepe but cook both sides. I'm not very good at it so my directions may not be right on -- I'm writing this from past observation -- I use a crepe maker and only cook one side.**.
3. 3
   Fill a large pot halfway with water and set to simmer. Place a heat proof plate on top of the pot -- You can stack the pancakes on it to keep them warm as you're making more.
4. 4
   Heat a small non-stick skillet over medium heat. Grease it lightly with butter.
5. 5
   Pour a small amount of batter (tablespoon or 2) in the center of the skillet and tilt it in a circular pattern so that it coats the whole bottom in a very thin layer, like a crepe.
6. 6
   Cook it until solid and flip it over. It should be lightly browned on each side. Stack them on the warmed plate.
7. 7
   To serve them you fold them into thirds and put toppings over them. Or you can fill them like a crepe.
8. 8
   I hope you enjoy them as much as I do! I wish I had the knack for making them.