Swedish Pancakes

Directions

1. 1
   Mix eggs, milk, flour, salt and sugar together in a blender on high speed.
2. 2
   Melt butter in a Teflon pan.
3. 3
   Pour butter into mixture.
4. 4
   Pour 1/4 cup of batter into frypan and spread to the edges.
5. 5
   When it looks dry, flip it carefully for another 2 to 3 seconds.
6. 6
   Then take off heat, roll and place on a tray.
7. 7
   Serve with jam or jelly.
8. 8
   Serves 4 to 5.