Swedish Pastry

Directions

1. 1
   Place yeast in large bowl.
2. 2
   Mix in a little milk and make a paste. Smash any lumps!
3. 3
   Add sugar, salt, remaining milk and eggs, beating well after each addition.
4. 4
   Fill sifter with flour and sift into mix.
5. 5
   Make just past sticky stage.
6. 6
   Pour out onto board and knead.
7. 7
   Roll dough out and place 3 cubes of margarine on it.
8. 8
   Fold dough over margarine and smash.
9. 9
   Margarine will come through flour a little.
10. 10
    Roll out again and fold.
11. 11
    Repeat.
12. 12
    Place in refrigerator for 15 minutes.