Swedish Pecans

Directions

1. 1
   Toast pecans on cookie sheet at 325° until lightly brown. Fold sugar into egg whites and beat again to stiff peaks.
2. 2
   Fold toasted pecans into egg whites.
3. 3
   Melt butter in 9 x 13-inch pan. Spread nut mixture in pan and bake 30 minutes.
4. 4
   Turn mixture with spatula every 10 minutes.
5. 5
   Let cool a bit, then break apart.