Swedish Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 c. oleo
  • 2 c. sugar
  • 5 eggs
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 c. coconut
  • 1 small pkg. chocolate chips
  • 1 c. pecans

Directions

  1. 1
    Cream together oleo and sugar.
  2. 2
    Add eggs, beating well after each.
  3. 3
    Mix together the remaining ingredients and stir in.
  4. 4
    Bake in greased and floured Bundt pan for 1 hour at 325°.

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