Swedish Punsch Bars

Name: Swedish Punsch Bars
Ingredients: 50 g butter or 50 g margarine; 500 ml vanilla cookie crumbs or 500 ml cake crumbs (sockerkaka); 2 teaspoons cocoa powder; 1 tablespoon arrack liqueur; To decorate; 300 g almond paste; 200 ml powdered sugar; 1 tablespoon liquid glucose; 3 drops green food coloring; 50 -100 g semisweet chocolate

10 ingredients

1 steps

Ingredients

50 g butter or 50 g margarine
500 ml vanilla cookie crumbs or 500 ml cake crumbs (sockerkaka)
2 teaspoons cocoa powder
1 tablespoon arrack liqueur
To decorate
300 g almond paste
200 ml powdered sugar
1 tablespoon liquid glucose
3 drops green food coloring
50 -100 g semisweet chocolate

Directions

1

["Beat butter until light and fluffy.", "Add cookie or cake crumbs, cocoa powder and punsch, mix to combine.", "Form the dough into 15\"fingers\"" and put the fingers in the fridge.""