Swedish Raisin Bread

9 ingredients
7 steps

Ingredients

  • 1 qt. milk
  • 1/2 lb. butter
  • 4 eggs
  • 2 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. cardamon
  • 1 lb. raisins
  • 2 cakes yeast
  • flour

Directions

  1. 1
    Heat milk and add butter.
  2. 2
    Beat eggs and sugar together.
  3. 3
    Add salt, cardamon and raisins.
  4. 4
    Pour in warm milk and add yeast which has been dissolved in a little water.
  5. 5
    Add enough flour to knead into a soft dough.
  6. 6
    Set aside to rise.
  7. 7
    Shape into loaves and bake at 350° for 45 to 60 minutes.

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