Swedish Rice Pudding

7 ingredients
7 steps

Ingredients

  • 1/2 c. Minute rice
  • 3 eggs
  • 1/2 c. sugar
  • dash of salt
  • 1 tsp. vanilla
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 c. milk

Directions

  1. 1
    Use a 6 cup casserole.
  2. 2
    Cook rice and cool.
  3. 3
    Beat eggs.
  4. 4
    Add sugar, salt, vanilla, evaporated milk and milk.
  5. 5
    Mix well. Sprinkle cinnamon or nutmeg on top.
  6. 6
    Bake 1 hour and 10 minutes at 325°.
  7. 7
    (Will set when cool.)

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