Swedish Rice Pudding

8 ingredients
2 steps

Ingredients

  • 3/4 c. rice
  • 3 c. scalded milk
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • pinch of salt
  • 1 Tbsp. butter, melted
  • 3 crushed cardamon seeds
  • cinnamon (for top)

Directions

  1. 1
    Cook rice in salted water. Drain dry. Add milk, sugar, eggs, salt cardamon seed and butter.
  2. 2
    Pour into casserole and sprinkle cinnamon over the top. Bake at 400° until firm.

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