Swedish Scones

6 ingredients
3 steps

Ingredients

  • 1 cup flour (215g)
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 pinch salt
  • 1/4 cup butter (50g)
  • 1/2 cup milk (1,5dl)

Directions

  1. 1
    Stir all the ingredients together, do not over mix.
  2. 2
    Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
  3. 3
    Bake at 425°F for 12 to 15 minutes.

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