Swedish Scrambled Eggs

Name: Swedish Scrambled Eggs
Ingredients: 4 eggs; 4 ounces cream cheese, cut into small chunks; 1 tablespoon fresh dill, finely chopped (or can use 1 1/2 teaspoons dried dill); 1 dash garlic powder; salt and pepper

5 ingredients

5 steps

Ingredients

4 eggs
4 ounces cream cheese, cut into small chunks
1 tablespoon fresh dill, finely chopped (or can use 1 1/2 teaspoons dried dill)
1 dash garlic powder
salt and pepper

Directions

1

Whisk together the eggs until they are light yellow and frothy.
2

Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
3

Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
4

Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
5

Serve immediately.