Swedish Spritz

Directions

1. 1
   Thoroughly cream butter and sugar; add egg, vanilla and almond extract.
2. 2
   Beat
3. 3
   well. Add baking powder to flour; mix. Add
4. 4
   to creamed mixture;
5. 5
   mix until smooth (mixture will pull away from sides of bowl).
6. 6
   Do not chill.
7. 7
   Force dough through cookie press onto
8. 8
   cookie sheet.
9. 9
   Bake at 400° about 8 to 10 minutes.
10. 10
    Makes about 6 dozen.