Swedish Spritz

Name: Swedish Spritz
Ingredients: 2 cups flour, all-purpose; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup butter softened (not oleo); 3/4 cup sugar granulated; 1 large eggs; 1/2 teaspoon almond extract; 1 x colored sugar crystals for decoration

8 ingredients

11 steps

Ingredients

2 cups flour, all-purpose
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter softened (not oleo)
3/4 cup sugar granulated
1 large eggs
1/2 teaspoon almond extract
1 x colored sugar crystals for decoration

Directions

1

Combine flour, baking powder and salt in small bowl.
2

Beat butter and sugar in large mixer bowl at medium speed until light and fluffy.
3

Beat in egg and extract.
4

At low speed, gradually beat in dry ingredients.
5

Preheat oven to 375F (190C).
6

Attach desired tip to cookie press; fill with half the dough and press about 2 inches apart onto ungreased cookie sheets.
7

Sprinkle with colored sugar.
8

Bake 8 to 10 minutes, just until edges are lightly golden.
9

Cool on wire racks.
10

Repeat with remaining dough.
11

Decorate as desired.