Swedish Tarts

3 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 c. plain flour
  • 1 stick margarine

Directions

  1. 1
    Cream the butter and cheese; add flour and mix well.
  2. 2
    Chill for easier handling.
  3. 3
    Pinch in balls and press in molds, being careful not to leave any hanging over edge.
  4. 4
    Bake 11 minutes at 425°.
  5. 5
    Fill shells with strawberry or cherry pie filling.
  6. 6
    Top with Cool Whip. Makes a pretty tray for a party.
  7. 7
    Makes 32 tarts.

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