Swedish Tea Cakes

Directions

1. 1
   Cream butter and blend sugar.
2. 2
   Add egg yolk, then flour.
3. 3
   Roll dough into small balls, 1-inch in diameter.
4. 4
   Dip each one in egg white, then roll in chopped nuts.
5. 5
   Place cookies on greased cookie sheet.
6. 6
   Bake 5 minutes at 300°.
7. 7
   Press centers and bake 15 minutes longer.
8. 8
   Cool slightly.
9. 9
   Fill hole with jelly.
10. 10
    Yields 2 1/2 dozen.