Swedish Tea-Log

Directions

1. 1
   Sprinkle yeast in water until dissolved.
2. 2
   In a bowl, stir flour, sugar and salt, then add oleo.
3. 3
   Blend together until thoroughly mixed.
4. 4
   Add milk and egg.
5. 5
   Mix egg in the milk, then the yeast mixture.
6. 6
   Stir yeast in the water (lukewarm).
7. 7
   Chill in refrigerator for several hours or overnight.
8. 8
   Roll like pie dough and sprinkle with nuts.
9. 9
   Roll into a roll.
10. 10
    Let rise for 30 to 45 minutes.
11. 11
    Bake at 350° until golden brown, about 25 to 30 minutes.