Swedish Tea Ring

12 ingredients
9 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 1/4 c. sugar
  • 3 Tbsp. margarine
  • 1 1/2 tsp. salt
  • 3/4 c. milk
  • 1 egg
  • 2 1/2 to 3 c. flour
  • 1/2 c. sugar
  • 3/4 c. chopped nuts
  • 1 1/2 tsp. cinnamon
  • 2 Tbsp. melted butter

Directions

  1. 1
    Soften yeast in warm water.
  2. 2
    In mixing bowl, combine sugar, butter, salt and milk.
  3. 3
    Cool to lukewarm.
  4. 4
    Stir in egg and yeast. Gradually add flour to form a stiff dough.
  5. 5
    Cover.
  6. 6
    Let stand in a warm place for 1 1/2 hours.
  7. 7
    Toss on a floured surface until no longer sticky.
  8. 8
    Roll out dough on floured surface to a 12 x 15-inch rectangle.
  9. 9
    Brush with margarine.

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