Swedish Yeast Bread

Name: Swedish Yeast Bread
Ingredients: 2 cups sour milk; 2 granulated yeast (packages); 1/2 cup molasses; 1/4 cup lukewarm water; 2 cups sifted enriched flour; 4 cups unsifted rye meal or 4 cups whole wheat flour; 3 teaspoons salt; 4 teaspoons caraway seeds

8 ingredients

4 steps

Ingredients

2 cups sour milk
2 granulated yeast (packages)
1/2 cup molasses
1/4 cup lukewarm water
2 cups sifted enriched flour
4 cups unsifted rye meal or 4 cups whole wheat flour
3 teaspoons salt
4 teaspoons caraway seeds

Directions

1

Heat sour milk. Cool to lukewarm and add to yeast whick has been softened in lukewarm water. Add molasses. Mix dry ingredients and add to the wet ingredients. Mix well.
2

Cover and let rise 10 minutes. Knead 8-10 minutes. Place in a greased bowl, Cover and let rise in a warm place until double in bulk.
3

Knead dough lightly, then let rise 10 minutes. Make two loaves , place in greasede pans. let rise in a warm place until doubled in bulk.
4

Bake at 375F for 30 minutes.