Sweechies

Directions

1. 1
   Line a 9 by 13-inch baking pan with aluminum foil and coat it with nonstick spray.
2. 2
   Set aside.
3. 3
   Place the cereal and coconut flakes in a large bowl and stir until distributed evenly.
4. 4
   Melt and temper the white chocolate.
5. 5
   Pour the white chocolate over the mixture and stir until completely coated.
6. 6
   Using a rubber spatula, spread the mixture evenly over the bottom of the prepared pan.
7. 7
   Sprinkle with sprinkles!
8. 8
   Refrigerate for 30 minutes, or until solid.
9. 9
   Transfer to a cutting board, peel off the foil, and cut with a very sharp knife or break into two-bite pieces.
10. 10
    Looking for more dessert ideas?
11. 11
    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.