Sweet Almond Pasta

Name: Sweet Almond Pasta
Ingredients: 2/3 pound vermicelli; 2 1/8 cups milk; 7/8 cup cream; 2 teaspoons cornstarch; 6 egg yolks; 1 lemon peel; 1 cinnamon stick; 3 orange blossoms; 1 1/2 cups sugar; 2 teaspoons honey; 7 1/4 tablespoons ground almonds coarsely

11 ingredients

6 steps

Ingredients

2/3 pound vermicelli
2 1/8 cups milk
7/8 cup cream
2 teaspoons cornstarch
6 egg yolks
1 lemon peel
1 cinnamon stick
3 orange blossoms
1 1/2 cups sugar
2 teaspoons honey
7 1/4 tablespoons ground almonds coarsely

Directions

1

Bring a pot with water and some rock salt to a boil.
2

Break the pasta in half, and add to the boiling water.
3

Boil for 3 to 4 minutes, then drain well. Rinse in cold water, and set aside.
4

In a saucepan, mix the milk, cream, cornstarch, egg yolks, lemon peel, cinnamon stick, orange flowers, sugar, honey, and crushed almonds.
5

Mix well, and bring to a boil, stirring constantly.
6

When hot, add the vermicelli, and continue cooking, stirring until sauce thickens slightly.