Sweet And Sour Brisket

7 ingredients
5 steps

Ingredients

  • 1` (6 to 8 lb.) brisket
  • garlic powder
  • salt
  • pepper
  • 3 medium size onions, sliced
  • 1 small (12 oz.) jar apricot preserves
  • 1 (14 oz.) bottle catsup

Directions

  1. 1
    Season brisket to taste with garlic powder, salt and pepper. Place sliced onions on bottom of roaster.
  2. 2
    Put in brisket.
  3. 3
    Mix preserves and catsup; pour over brisket.
  4. 4
    Bake, covered, for 4 hours at 350° or until tender.
  5. 5
    Makes about 24 servings.

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