Sweet And Sour Chicken

4 ingredients
4 steps

Ingredients

  • 1 chicken, cut up, or 6 or 8 chicken breasts
  • 1 (8 oz.) bottle Russian salad dressing
  • 1 envelope dry onion soup mix
  • 1 (10 oz.) jar apricot preserves

Directions

  1. 1
    Arrange chicken in baking dish, skin side up, in a single layer.
  2. 2
    In bowl, mix together the salad dressing, soup mix and preserves; pour over chicken.
  3. 3
    Bake, uncovered, in a 350° oven, basting occasionally, for about 1 hour, or until chicken is tender.
  4. 4
    Pour remaining sauce over chicken when serving.

Products Matching These Ingredients

More Recipes to Try