Sweet And Sour Chicken

Directions

1. 1
   Drain pineapple.
2. 2
   Reserve juice.
3. 3
   Combine juice, ketchup, vinegar, brown sugar, cornstarch and soy sauce.
4. 4
   Blend well.
5. 5
   Heat oil in wok or skillet.
6. 6
   Add chicken and stir-fry 3 minutes. Remove chicken.
7. 7
   Add pepper and onion.
8. 8
   Stir-fry 3 minutes.
9. 9
   Add chestnuts and juice mixture.
10. 10
    Cook, stirring, until boils and thickens.
11. 11
    Add chicken and pineapple.
12. 12
    Heat through.
13. 13
    Serve over chow mein noodles.