Sweet And Sour Green Beans

8 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon
  • 2 eggs
  • 1/3 c. vinegar
  • 1/2 c. thinly sliced onion
  • 1/2 c. water
  • 1/4 tsp. salt
  • 3 Tbsp. sugar
  • 1 1/2 lb. fresh green beans, cooked

Directions

  1. 1
    Cook bacon with onion until crisp.
  2. 2
    Drain off all but 1/4 cup drippings.
  3. 3
    Beat together eggs, vinegar, water, salt and sugar. Add to cooled drippings in skillet.
  4. 4
    Cook over low heat, stirring constantly, until thickened.
  5. 5
    Pour over beans in dish; crumble bacon over beans.

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