Sweet And Sour Meatballs

Directions

1. 1
   Mix ground beef, bread crumbs, egg, onion, milk, garlic salt, salt and pepper and form into 1-inch balls.
2. 2
   Brown balls slightly in vegetable oil.
3. 3
   Cover and cook on low for 5 minutes.
4. 4
   Drain excess oil.
5. 5
   In another pan, combine chili sauce and jelly.
6. 6
   Heat until jelly turns to liquid.
7. 7
   Pour over meatballs.
8. 8
   Heat, stirring occasionally.
9. 9
   Simmer 10 to 12 minutes.
10. 10
    Pour into crock-pot and cook 1 hour.