Sweet and Sour Pork

10 ingredients
6 steps

Ingredients

  • 1 12 lbs pork, cubed
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 (14 ounce) can pineapple chunks in juice
  • 12 cup brown sugar
  • 14 cup cider vinegar
  • 14 cup orange juice
  • 2 teaspoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. 1
    Place the pork, peppers, and onions in the slow cooker.
  2. 2
    Drain the pineapple, reserving the chunks for later.
  3. 3
    In a bowl, combine the pineapple juice, brown sugar, cider vinegar, orange juice, and soy sauce; Stir into the slow cooker.
  4. 4
    Cook on low for 5-6 hours or on high for 2_1/2- 3 hours.
  5. 5
    When pork is done, mix together the cornstarch and water and stir into the slow cooker.
  6. 6
    Stir in the pineapple chunks and cook an additional 20 minutes (or serve them on the side).

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