Sweet And Sour Yams And Pineapple

Name: Sweet And Sour Yams And Pineapple
Ingredients: 1 (20 oz.) can sliced pineapple; 1 Tbsp. cornstarch; 1/4 tsp. salt; 3 Tbsp. fresh lemon juice; 2 (1 lb.) cans yams, drained; oil; 4 scallions, sliced; 1 small green pepper, cut into small chunks; 1/2 c. diagonally sliced celery

9 ingredients

8 steps

Ingredients

1 (20 oz.) can sliced pineapple
1 Tbsp. cornstarch
1/4 tsp. salt
3 Tbsp. fresh lemon juice
2 (1 lb.) cans yams, drained
oil
4 scallions, sliced
1 small green pepper, cut into small chunks
1/2 c. diagonally sliced celery

Directions

1

Drain pineapple; reserve syrup.
2

Combine reserved syrup, cornstarch and salt in saucepan; blend well.
3

Bring to a boil over medium heat; cook until thickened, stirring constantly.
4

Stir in lemon juice.
5

Arrange pineapple and yams in casserole; pour sauce over.
6

Bake, covered, in 350° oven about 30 minutes until hot. Heat small amount of oil in skillet.
7

Saut scallions, pepper and celery until just tender but still crisp.
8

Stir into your mixture carefully and serve.