Sweet Apple Pie

Name: Sweet Apple Pie
Ingredients: 1 cup sugar; 1 cup sour cream; 12 cup all-purpose flour; 1 egg; 2 teaspoons vanilla extract; 8 granny smith apples, peeled, cored, and sliced; 1 (9 inch) deep dish pie shells (unbaked); 12 cup unsalted butter; 1 12 cups chopped walnut pieces; 12 cup sugar; 34 cup all-purpose flour; 1 tablespoon ground cinnamon; 12 cup packed brown sugar

13 ingredients

6 steps

Ingredients

1 cup sugar
1 cup sour cream
12 cup all-purpose flour
1 egg
2 teaspoons vanilla extract
8 granny smith apples, peeled, cored, and sliced
1 (9 inch) deep dish pie shells (unbaked)
12 cup unsalted butter
1 12 cups chopped walnut pieces
12 cup sugar
34 cup all-purpose flour
1 tablespoon ground cinnamon
12 cup packed brown sugar

Directions

1

Preheat oven to 400.
2

In a bowl, blend the sugar, sour cream, flour, egg, and vanilla until smooth.
3

Fold in the apples; pour filling into the pie shell.
4

Bake pie for 45 minutes (cover crust edges with foil if begin to get too brown).
5

Meanwhile, mix the topping ingredients together; set aside.
6

Remove pie from oven; sprinkle topping evenly over baked pie and bake for 5 more minutes.